Bread Part 3: Homemade Pizza

Easy 1 1/4 hour Homemade Pizza @ Sweet Little WoodPizza is the perfect exhausted Mom food!  I used to buy it in town and pull it out of the freezer.  It was the perfect… “Uh-oh whats for dinner?” meal.  After I started making my own bread all the time I decided some day to give home made bases a go with the intention of freezing them as pre-made half baked pizzas.  Since then I have never once bothered to freeze a pizza.  It is so easy to just churn one of these out in an hour and requires no pre-planning so if I forget to defrost something… pizza it is then.  One hour and fifteen minutes start to finish!

The girls like good old Pepperoni or Cheese but when I can be bothered I throw all the good stuff on the adult’s portion of the pizza so the boring picky ones can have their plain pizza and M. and I get to feast on baked olives, pepper and onions!

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One batch of dough will make two  large pizzas.

Use the 2 Hour Homemade Bread recipe with the variations noted below:

530 ml warm (to touch) water

2 Tbs dry yeast (If you prefer a slightly less bready- more crispy style crust use only 1 Tbs)

2 Tbs sugar or Honey

1 kg (2 lbs 3 oz) white bread flour or plain flour (Do weigh it out- it is far more accurate than measuring in cups)

1 tsp salt

1/4 c olive oil

For the Pizza:

A little flour mixed with a handful of corn meal

About 8 oz Mozzarella grated

About 4 oz Cheddar grated

1 small tin of tomato puree

1 each: garlic & onion stock cube (or puree a garlic clove or two and a wedge of onion)

Toppings of your choice… Yummmmm

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The Method:

Stir the sugar and yeast into the warm water in a large mixing bowl.  Make sure your water is not hot, it should be only a little warm.  Let it sit about 5- 10 minutes till it looks foamy. Stir/mix in the other ingredients- the sugar and salt are optional but I find it gives a nicer dough.  This dough is a little sticky but not difficult to handle.  If at this point your dough feels hard to push into you haven’t got enough liquid if it is difficult to get unstuck from your hands you have too much liquid.

Hand knead on a floured surface for 15 minutes- pizza dough should be springy.  In a stand mixer I let it mix for about 8 min.  Less kneading is totally ok too:  your crust may be a little harder to spread thin without tearing but if you are short on time or energy it will still taste divine!

In a large bowl put a drizzle of olive oil and roll your balled dough in the oil. Cover it and set it aside to rise for about 1/2 and hour to 3/4 hour.  If you have time let it rise the whole hour.Easy 1 1/4 hour Homemade Pizza @ Sweet Little Wood

Now heat your oven high – our oven goes up to 500 F so that’s what I use but hotter is good too just reduce the cooking time accordingly.  Prep your surface with a handful of the flour/cornmeal mix (I am actually using semolina left over from grinding my own wheat and works just as well as the corn meal) and stir the crumbled garlic and onion stock cubes into your tin of tomato puree: Homemade Pizza Sauce that costs about 50 cents to make!Homemade Pizza Sauce

Knead your dough a little and divide it into two balls. If your brave (or totally awesome) you could toss the dough like the pizza gurus do! I am neither brave or totally awesome so I use my hands and just push the dough into a flattish round shape and use the weight of the dough to pull out any too large lumps by lifting it up and working it gently.Easy 1 1/4 hour Homemade Pizza @ Sweet Little Wood

Easy 1 1/4 hour Homemade Pizza @ Sweet Little Wood

Easy 1 1/4 hour Homemade Pizza @ Sweet Little WoodPut it on your pan and do the other ball.

Easy 1 1/4 hour Homemade Pizza @ Sweet Little WoodSpread the tomato mix thinly split between the two pizzas.  Less is more here so it should look thinly spread. Sprinkle your cheeses over the pizza and add any toppings you like.Easy 1 1/4 hour Homemade Pizza @ Sweet Little WoodPut your pizzas in your super hot oven for 10-12  minutes. Our oven is not convection so I do 12 minutes in general but I always check it at 10 because Mozzarella has variable moisture content so cooking times can be different.

Easy 1 1/4 hour Homemade Pizza @ Sweet Little Wood

I serve it with salad from our Salad Table. Enjoy!

xx Jo

One thought on “Bread Part 3: Homemade Pizza

  1. Pingback: Bread Part 4: Soft Cinnamon Rolls | Sweet Little Wood

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